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DFA III production from inulin with inulin fructotransferase in ultrafiltration membrane bioreactorHUA HANG; WANMENG MU; BO JIANG et al.Journal of bioscience and bioengineering. 2012, Vol 113, Num 1, pp 55-57, issn 1389-1723, 3 p.Article

Development of gelling properties of inulin by microfluidizationRONKART, Sébastien N; PAQUOT, Michel; DEROANNE, Claude et al.Food hydrocolloids. 2010, Vol 24, Num 4, pp 318-324, issn 0268-005X, 7 p.Article

Purification and properties of inulin fructotransferase (depolymerizing) from Arthrobacter globiformis C11-1HARAGUCHI, K; KISHIMOTO, M; SEKI, K et al.Agricultural and biological chemistry. 1988, Vol 52, Num 1, pp 291-292, issn 0002-1369Article

Effects of some substances on the formation of inulin fructotransferase in Arthrobacter ureafaciensNAKAYAMA, M.Agricultural and biological chemistry. 1983, Vol 47, Num 12, pp 2761-2766, issn 0002-1369Article

A pilot study to investigate effects of inulin on Caco-2 cells through in vitro metabolic fingerprintingLAMERS, Robert-Jan A. N; WESSELS, Eveline C. H. H; VAN DE SANDT, Johannes J. M et al.The Journal of nutrition. 2003, Vol 133, Num 10, pp 3080-3084, issn 0022-3166, 5 p.Article

Inuline et oligofructose ont la fibre santeProcess (Cesson-Sévigné). 2004, Num 1202, pp 34-35, issn 0998-6650, 2 p.Article

Prebiotic capacity of inulin-type fructansKOLIDA, Sofia; GIBSON, Glenn R.The Journal of nutrition. 2007, Vol 137, Num 11, issn 0022-3166, 2503S-2506S, SUPConference Paper

Thermostable inulin fructotransferase (DFA III-producing) from Arthrobacter sp. L68-1HARAGUCHI, Kazutomo; YOSHIDA, Mitsuru; OHTSUBO, Kenichi et al.Carbohydrate polymers. 2005, Vol 59, Num 4, pp 411-416, issn 0144-8617, 6 p.Article

Novel insoluble dye-labeled substrates for screening inulin-degrading microorganismsTEN, Leonid N; IM, Wan-Taek; ASLAM, Zubair et al.Journal of microbiological methods. 2007, Vol 69, Num 2, pp 353-357, issn 0167-7012, 5 p.Article

Effect of thermal and mechanical factors on rheological properties of high performance inulin gels and spreadsGLIBOWSKI, Pawel.Journal of food engineering. 2010, Vol 99, Num 1, pp 106-113, issn 0260-8774, 8 p.Article

A novel enzyme of Bacillus sp. 217C-11 that produces inulin from sucroseWADA, Tadashi; OHGUCHI, Masao; IWAI, Yoshio et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 6, pp 1327-1334, issn 0916-8451, 8 p.Article

Gamma ray sterilization of delta inulin adjuvant particles (Advax™) makes minor, partly reversible structural changes without affecting adjuvant activityCOOPER, P. D; BARCLAY, T. G; GINIC-MARKOVIC, M et al.Vaccine. 2014, Vol 32, Num 5, pp 552-557, issn 0264-410X, 6 p.Article

Functional activity of commercial prebioticsHUEBNER, J; WEHLING, R. L; HUTKINS, R. W et al.International dairy journal. 2007, Vol 17, Num 7, pp 770-775, issn 0958-6946, 6 p.Article

Prebiotics and iron bioavailability : Is there a connection?CHI KONG YEUNG; GLAHN, Raymond P; WELCH, Ross M et al.Journal of food science. 2005, Vol 70, Num 5, pp R88-R92, issn 0022-1147Article

Enzymatic Trends of Fructooligosaccharides Production by MicroorganismsMOHD ANIS GANAIE; LATEEF, Agbaje; UMA SHANKER GUPTA et al.Applied biochemistry and biotechnology. 2014, Vol 172, Num 4, pp 2143-2159, issn 0273-2289, 17 p.Article

Effects of β-phenethyl alcohol on inulin fructotransferase formation in Arthrobacter ureafaciensNAKAYAMA, M.Agricultural and biological chemistry. 1985, Vol 49, Num 5, pp 1357-1363, issn 0002-1369Article

Viscoelasticity of inulin-starch-based dairy systems. Influence of inulin average chain lengthGONZALEZ-TOMAS, L; COLL-MARQUES, J; COSTELL, E et al.Food hydrocolloids. 2008, Vol 22, Num 7, pp 1372-1380, issn 0268-005X, 9 p.Article

Effect of inulin on texture and clarity of gellan gelsEVAGELIOU, Vasiliki; TSELIOU, Georgia; MANDALA, Ioanna et al.Journal of food engineering. 2010, Vol 101, Num 4, pp 381-385, issn 0260-8774, 5 p.Article

BREVET. Immobilized FTF enzymessdBook

Inulin-type fructans: A review on different aspects of biochemical and pharmaceutical technologyAPOLINARIO, Alexsandra Conceição; DE LIMA DAMASCENO, Bolívar Ponciano Goulart; DE MACEDO BELTRAO, Napoleão Esberard et al.Carbohydrate polymers. 2014, Vol 101, pp 368-378, issn 0144-8617, 11 p.Article

Tosylated and azidated inulins as key substrates for further chemical modifications to access inulin-based advanced materials: An inulin-based glycoclusterIZAWA, Kazumi; HASEGAWA, Teruaki.Bioorganic & medicinal chemistry letters (Print). 2012, Vol 22, Num 2, pp 1189-1193, issn 0960-894X, 5 p.Article

Inulin-type fructans in healthy agingTUOHY, Kieran M.The Journal of nutrition. 2007, Vol 137, Num 11, issn 0022-3166, 2590S-2593S, SUPConference Paper

Synthesis of carbamoylethyl inulin and carboxyethyl inulinVERRAEST, D. L; RAAIJMAKERS, H. W. C; KUZEE, H. C et al.Stärke. 1998, Vol 50, Num 2-3, pp 98-100, issn 0038-9056Article

Release of inulin by enzymatic liquefaction of chicory roots = Obtention d'inuline par liquéfaction enzymatique de racines de chicoréeLECLERCQ, E; HAGEMAN, G. J.Food chemistry. 1985, Vol 18, Num 2, pp 131-138, issn 0308-8146Article

Synthesis of cyanoethyl inulin, aminopropyl inulin and carboxyethyl inulinVERRAEST, D. L; DA SILVA, L. P; PETERS, J. A et al.Stärke. 1996, Vol 48, Num 5, pp 191-195, issn 0038-9056Article

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